Barbacoa Recipe



This chipotle barbacoa recipe is one of my favorite Mexican dishes. It tastes great wrapped up in a burrito, served in tacos, or used as a topping for steak nachos.

Here are the ingredients you’ll need to make this recipe for barbacoa:

3 pounds beef chuck roast, trimmed of some fat and cut into 4-5 pieces
2 teaspoons salt, to taste
2 tablespoons extra virgin olive oil
3 bay leaves

Barbacoa Sauce:
1 cup beef broth
1/4 cup apple cider vinegar
7 cloves garlic, peeled
2 tablespoons ground cumin
1/4 teaspoon ground cloves
1-2 teaspoons ground black pepper
1 tablespoon oregano
4 chipotle peppers in adobo sauce (found in your Mexican section of the supermarket)
Juice from 1/2 lime

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