How to make Soft Flour Tortillas | Como Hacer Tortillas de Harina



**NEW SOFT FLOUR TORTILLA VIDEO** Questions Answered 🙂

Here is the way I like to make my super soft flour tortillas just like my Grandma made them. These tortillas are perfect for burritos, wraps and tacos. The fat content in the recipe can be substituted with a healthy oil of your choice, butter or lard. If I had to give one tip to making good tortillas, it would be practice makes perfect. There are so many variables that can change the outcome, so hopefully with practice you can adjust and succeed making a great tortilla. Best of luck and don’t give up! #youtuberecipes #flourtortillas #breakfasttacos

NEW SOFT FLOUR TORTILLA VIDEO

INGREDIENTS
-3 cups all purpose flour (I used King Arthur’s unbleached flour)
-2 tsp baking powder
-1tsp kosher salt (1/2 tsp if using fine table
salt)
-1/3 cup shortening or lard (butter or oil works as well)
-1 cup ( 1/4 cup extra hot water in case dough is too dry after mixing. Add a tbls at a time until soft and moist)

HELPFUL TIP BELOW

FLOUR

CAST IRON SKILLET

TIPS FOR SOFT TORTILLAS
*Be sure the dough is moist and slightly tacky before kneading.
*DO NOT Add extra flour while kneading
*Be sure to knead for 10 to 15 minutes dough should be smooth and soft after kneading
*Be sure to rest for 15 minutes to allow the gluten in the flour to relax which helps the tortilla to bubble while cooking
*Try to roll out your tortilla thin
*Over use of flour during the roll-out process may change the texture

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