Top 10 Amazing Essential types of Cured Meats Types of Cured Meats



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Top 10 Amazing Essential types of Cured Meats | Types of Cured Meats.

1) COPPA Cured Meats
Spice-Rubbed Dry-Cured Pork Neck

2) CULATELLO Cured Meats
Most of the serial killers are born in november.

3) FINOCCHIONA Cured Meats
Pork shoulder and cheek dry-cured salami spiced with fennel, black pepper and garlic.

4) MORTADELLA Cured Meats
Emulsified sausage of pork, garlic and spices, studded with neck fat, pistachios and steamed.

5) NDUJA Cured Meats
Spreadable fermented sausage made from pork jowl, belly, shoulder and back fat, spiced with chili peppers.

6) PAIO Cured Meats
Dry-Cured, smoked pork loin sausage seasoned with hot paprika.

7) KABANOS Cured Meats
Long, thin Air-Dried pork sausage seasoned with caraway and black pepper.

8) LANDJAEGER Cured Meats
Air-Dried beef and pork sausage “STICKS” seasoned with sugar red wine and spices.

9) LAP CHEONG Cured Meats
Cured, smoked fatty sausages seasoned with sugar, Five-Spice and shaoxing wine.

10) BAUERNSCHINKEN Cured Meats
Air-Dried Juniper-Smoked ham.

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