Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways – with pasta, on Mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.
What do you put in your stew? Any family tips you can share with the Food Tube Family? Let us know in the comments below.
Full recipe is available here:
Like to know more about the Porter Beer Jamie uses? The Craft Beer Boys have all the answers and more:
And take a look at our food and drink pairing website to find a cocktail to match to this dish
Links from the video:
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women’s weekly beef cheeks recipe