We met up with Duck and Waffle’s executive chef and winner of the rising star chef award, Dan Doherty to show us his very own signature dish… Spicy Ox Cheek Doughnut with Apricot Jam.
Tell us what you think about this recipe with a comment below.
For more Dan Doherty recipes you can buy his book “Toast Hash Roast Mash” here:
For more info on what we do click here: www.chefsignatures.com
women’s weekly beef cheeks recipe